Nestlé has recently come under fire for the curiously high 4.5 out of 5 health rating for its popular chocolate powder, Milo.
Critics have noted that the product is almost 50% sugar, and some alleged ‘health experts’ have gone on to claim that eating a lot of sugar can actually be bad for you.
“I don’t see what the big issue is” said Nestlé’s head of production, Milo Anotiss.
“It’s obviously only meant to be consumed in very small portions as a salad dressing, and I think you’ll find it’s much lower in fat than most alternatives.
“When combined with carrot, tomato, spinach, and avocado, it also contains several important vitamins and minerals”.
“You could say it’s choc full of goodness” Mr Anotiss chortled with a sly wink.
However, Seems Legit has found that not all consumers are using Milo only as a salad dressing, and instead people are combining it with full cream milk, having it on ice-cream, or snorting the stuff through a $100 note.
“Unfortunately not everyone enjoys the product the way it was intended, but we don’t have the power to control what our customers do after purchase…at least not yet anyway” said Mr Anotiss.
In our research, we discovered that consuming just one standard 450g can of Milo provides 418% of the recommended daily sugar intake for a healthy adult.
Several health scienticians we spoke to concurred that it’s not like getting extra credit on an exam, so having more than 100% of your recommended sugar intake could have negative effects.
Mr Anotiss was unavailable for further comment in regards to this revelation, due to a very important engagement in his additional role as the Chairman of Health Star Rating Australia.
